Healthy Dinner Girl Bringing You the Finest in Healthy Recipes
Hummus Cheap and Easy
I can't understand why we go to the store and pay at least $5.00 per pound of hummus.  The ingredients are really simple, and overall it is a huge crowd pleaser.  With Superbowl Sunday coming up, I thought I would post my favorite additions to our basic recipe. 2 cans chickpeas (with the juice) 1/2 cup of garlic olive oil 1/2 cup of lemon juice 2 tsp garlic salt 3 Large Double stu...
Gourmet Coffee Buyers for Liam Houck Support
I use this blog as a way to satisfy my need to celebrate my love of life and cooking.   My favorite memories of life are in the kitchen cooking.  Whether it was the bread that I first baked when I was seven (and didn't let rise!), or making Christmas cookies with my kids.  It is joy that can be expressed emotionally and physically.  Sometimes, not everyone is so lucky. Nectar of Life was c...
Updated Pot Roast Recipe
My previous pot roast roast recipe was delicious.  It is amazing and full of rich flavors.  It was also extremely time consuming.  Now, I am managing two web sites, two kids, a coffee business, a mom with lung cancer, and a home... so I need to make the best use of my time.  Basically, the next few posts are going to be classics I will update to be called, dump, stir, cook and serve.  If it r...
Country Style Hashbrown Recipe
Can you buy these frozen?  Yes. Will they be as good?  No way, Jose. These are super easy (you only need a cheese grater!)  and with potatoes being a inexpensive staple, the total cost should be less than a dollar.  You can even make them sassy by adding chicken, red pepper, and diced jalapeno's to make this hash-brown dinner worthy.   A more "breakfast" style addition would be green be...
Caprese Beef Tenderloin Recipe
Every chef has their favorite thing. This magazine is mine. I have more flour, oil, and vinegar stained magazine pages then any other cookbook in my house. They have taught me the thrill of creating my own pasta. It is a work of art and culinary delight. This filling, and quick recipe combines low-fat beef, and Italian cuisine, two of our favorite things. Enjoy. Caprese Beef Tenderloin ...

About Me

Posted By: Hannah on February 15, 2010 in Uncategorized - Comments: 2 Comments »

When I lost the weight, everyone that had known me for any length of time, didn’t even recognize me.  It was amazing!  I had a ton of questions like; How did you do it?  Did you starve yourself?  “Oh, I don’t have time to loose weight,” others would bemoan.  “You must have someone that takes care of your other responsibilities so that you can take care of yourself.” (HA! I wish! I have two kids and I own my own business.  I just make different choices.)

Truth is: losing weight and keeping it off is a daily struggle.  You have to want to be healthy MORE than you want a hot fudge ice cream cone with English toffee sprinkles.  You have to will yourself out of bed to exercise at least 30 minutes a day five days a week.  You have to resist the temptation to drive-thru for dinner even though it is easier. Easier is not always better, and you have to fight for what you want.

Go shopping for the basics I have suggested.  Starting this week, make a goal to cook at least 2 meals at home for dinner.  Eat oatmeal at least twice during a 7 day period (yes, the Starbucks version is just fine, if you have to have your drive-thru fix!).  Last, pack yourself some snacks that will not make you feel guilty; baby carrots with fat free sour cream to dip, red pepper slices and hummus, pita chips with salsa, or a low-fat yogurt.

Take small steps this week, and you will start to feel better.  And just for the record, I will post my weight loss as well.  You may reply to this post with your goal weight, how much you weigh now, and the steps you are taking to get your life on track.  Let’s get moving!

Goal weight: 145 lbs, right now; 158 lbs.

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  1. I noticed you on twitter and thought you might likee to take a look at my website and blog. You have a really great site! Where do you get all your recipes?

    • admin says:

      Almost all of my recipes are ones that I have either made up, altered to my family’s taste, or borrowed from someone that has had a brilliant recipe and there is no reason whatsoever to tweek it. If that is the case, I will always say where the recipe is from, and the web site you can buy their book from.

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